Hong Kong Street Eats, hongkongstreeteats, 香港街食, hk street eats

Egg Waffles with Ice Cream & Strawberries

Ingredients: 

Egg Waffles - 2 pc

Your Favorite Ice Cream - 1 scoop

Strawberries - 2 each

Sprinkles - 2 pinches

Chocolate Sauce - a few drizzle

Directions:

1. Preheat oven to 200 deg Celsius.

2. Place two pieces of Hong Kong Street Eats' original flavour egg waffles in the oven and heat for 2 to 3 minutes or until crispy.

3. Fan the top and bottom of the waffles like a street vendor for extra crispiness.

4. Brush chocolate sauce onto plate.

5. Place waffles onto plate then GARNISH and DECORATE!!!

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