Hong Kong Street Eats, hongkongstreeteats, 香港街食, hk street eats

Egg Waffles with Ice Cream & Strawberries

Ingredients: 

Egg Waffles - 2 pc

Your Favorite Ice Cream - 1 scoop

Strawberries - 2 each

Sprinkles - 2 pinches

Chocolate Sauce - a few drizzle

Directions:

1. Preheat oven to 200 deg Celsius.

2. Place two pieces of Hong Kong Street Eats' original flavour egg waffles in the oven and heat for 3 to 5 minutes or until crispy.

3. Fan the top and bottom of the waffles for extra crispiness.

4. Brush chocolate sauce onto plate.

5. Place waffles onto plate then GARNISH and DECORATE!!!

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